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    Pumpkin dessert squares


    Source of Recipe


    Taste of Home Magazine


    List of Ingredients


    • 1 package yellow cake mix
    • 1/2 cup butter, melted
    • 3 eggs
    • 1 30 oz can pumpkin pie mix
    • 1 5 oz can evaporated milk
    • 1/2 cup sugar
    • 1/4 c flour
    • 3 tsp cinnamon


    Instructions


    1. Combine cake mix, butter, and one egg until crumbly. Set aside 2/3 cup for topping. Press the remaining mixture into a greased 13 x 9 baking pan.
    2. Beat remaining eggs. Add pie mix and milk; pour over crust.

    3. Combine the sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
    4. Bake at 350 for 45-50 minutes or until top is golden brown.
    5. Cool on wire rack for one hour, then refrigerate for at least 2 hours before cutting.
 

 

 

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