Shrimp in Tasso Cream Sauce
Source of Recipe
foodtv.com
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25546,00.html List of Ingredients
teaspoon vegetable oil
4 ounces tasso or spicy sausage, cut into small dice
1/4 cup minced yellow onions
1 teaspoon minced garlic
1/2 cup shrimp or fish stock
1 1/2 cups heavy cream
1 pound medium shrimp, peeled and deveined
2 tablespoons chopped green onions
1 teaspoon hot sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt
2 tablespoons cold unsalted butter, cut into pieces
6 tablespoons chopped lightly toasted pecans, for garnish
3 tablespoons chopped parsley leaves, for garnish Recipe
In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. (If using sausage, cook until the fat is rendered and the sausage is browned, about 5 minutes.) Add the onions and garlic and cook, stirring, for 1 minute. Add the shrimp stock, bring to a boil and cook until reduced by half, 1 to 2 minutes. Add the cream and return to a boil. Lower the heat slightly and simmer until thickened and reduced by about 1/3 in volume, about 3 minutes. Add the shrimp and simmer, stirring occasionally, until pink and cooked through, about 3 minutes. Add the green onions, hot sauce, lemon juice, and salt. Add the butter a piece at a time and cook, stirring, until incorporated.
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