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No Roll Cabbage Rolls




Source of Recipe


Brenda Rucker-friend of Freshman Archer: Levi Norman






List of Ingredients



• 3/4 cup regular rice
  
• 1 head cabbage
  
• 2 qts boiling water
  
• 2 Tbsp vinegar
  
• 1 Tbsp salt
  
• 1 cup chopped onion
  
• 3 Tbsp oleo
  
• 3/4 tsp salt
  
• 1 lb ground beef
  
• 1 tsp seasoned salt
  
• 1/4 tsp pepper
  
• 1 cup spaghetti sauce
  
• 1 cup water
  






Instructions



1. Cook rice with 1 1/2 cup water and 1/2 tsp salt for 20 minutes. Rinse with cold water and drain.
   
2. Add chopped cabbage to 2 qts boiling water, 2 Tbsp vinegar, 1 Tbsp salt. Simmer 10 minutes. Drain.
   
3. Saute onion in oleo.
   
4. Mix onion, rice, ground beef, seasoned salt and pepper.
   
5. Mix spaghetti sauce and 1 cup water.
   
6. In a 9x13 baking dish, spread cabbage on bottom. Spread 1/2 spaghetti sauce over this, then meat mixture.
   
7. Top with cabbage and remaining sauce. Cover. Bake at 325 for 1 hour 30 minutes.