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    Vegetable Salad


    Source of Recipe


    Janice Lazar-grandparent of Freshman Archer: Levi Norman


    List of Ingredients


    • 1 can french style green beans
    • 1 can early spring peas
    • 1 can white corn
    • 1 cup chopped celery
    • 1 cup chopped green pepper
    • 1 cup chopped red onion
    • 1 jar pimiento, chopped & drained
    • 1 tsp salt
    • 1 tsp pepper
    • 1 Tbsp water
    • 3/4 cup vinegar
    • 1/2 cup oil
    • 1 cup sugar


    Instructions


    1. Drain and mix together green beans, peas, corn, celery, green peppers, onion, pimiento.
    2. Bring to a boil salt, pepper, water, vinegar, oil and sugar. Cool
    3. Pour sauce over vegetables.
 

 

 

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