Nina's Orange Ducks
Source of Recipe
unknown
Recipe Introduction
You have to baby this dish and drain off the fat every 15-20 minutes. But it turns out so rich and flavorful.
List of Ingredients
2 wild ducks
lots of salt
Baste: 1/2 sm can of frozen orange juice
2 T brown sugar
1 cup hearty red wine
cornstarch to thicken gravy
orange slices (not mandarin)Recipe
Wash ducks. Take out kidneys. Salt well. Place orange slices on ducks with toothpics. Cook at 425 degrees for 1 1/2 hours in seperate glass pans. Drain grease every 15-20 minutes and baste after draining grease.
Cool, take drippings and add cornstarch to thicken. Carve.
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