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    Beth's Deviled Eggs

    List of Ingredients







    6 eggs
    1/4 cup mayo
    1 t. vinegar
    1 t. prepared mustard
    1/8 t. salt
    Dash paprika
    Dash garlic powder

    Recipe




    Boil eggs, cool and cut into halves. Remove yolks and mash in bowl. Add remaining ingredients and mix thoroughly. Spoon mixture into egg halves and sprinkle with more paprika if desired.
 

 

 

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