member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Gambrell      

Recipe Categories:

    Debbie's Chocolate Eclair Dessert

    List of Ingredients




    1 box graham crackers
    8 oz cool whip
    1 large package instant pudding (vaniila)
    1 stick margerine
    1 cup sugar
    1/3 cup cocoa
    1 t. vanilla

    Recipe



    Layer graham crackers in bottom of 9 x 13 x 2 pan. Prepare pudding according to directions, then fold in cool whip. Spread mixture over graham crackers, then add another layer graham crackers over this. In sauce pan melt the margerine then add remaining ingredients. Bring to a boil and boil for 1 minute, stirring constantly. Pour over graham crackers and refridgerate until chilled.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |