member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Gambrell      

Recipe Categories:

    Tender Beef and noodles

    List of Ingredients




    1 boneless chuck roast (2-2 1/2 lb.) cut into 1 inch cubes
    2 large onions, chopped
    3 T. margerine
    8 oz. tomato sauce
    2 t. sugar
    2 t. paprika
    2 t. worchestershire sauce
    1-2 t. salt
    1 t. dill weed
    1/4 t. pepper
    1/8 t. garlic powder
    8 oz. sour cream
    hot cooked noodles

    Recipe



    Brown beef and onions in margerine and add next nine ingredients. Bring to boil, reduce heat, cover, and simmer 1 3/4 -2 hours or until meat is tender. Remove from heat and stir in sour cream. Serve over noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |