Beth's Spaghetti and Meatballs
List of Ingredients
Meatballs:
1lbl. ground beef (the leaner the better)
1 egg
2 slices stale bread
1 1/2t. oregano
1/4 cup parmesean cheese
Sauce:
1 t. sugar
1 1/2 t. salt
1/2 t. pepper
1 1/2 t. oregano
2 lb. whole tomatos
12 oz. tomato paste
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
1 bay leaf
1 cup water
1/2 cup mushrooms
Recipe
Put all sauce ingredients into large pot and cook for 2 hours. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste. Form into balls and add to sauce. Cook one more hour. Serve over spaghettti.
|
|
member logon
