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    BBQ chicken and rice

    List of Ingredients




    1/2 cup onion, chopped
    2 T. celery
    1 T. margerine
    1 cup ketchup
    1/3 cup brown sugar
    3 T. vinegar
    2 T. water
    1 T. worchestershire sauce
    2 t. mustard
    1/2 t. salt
    2 garlic cloves, minced
    2-3 drops hot sauce
    1 1/2 cups rice
    2 1/2 cups chicken broth
    chicken breasts

    Recipe



    Simmer onions, celery, and garlic in margerine then add next nine ingredients and simmer for 30 minutes. Mix rice and broth in greased 13 x 9 x 2 pan and lay chicken breasts on top. Pour sauce over and cover and bake at 350 for 1 hour.

 

 

 

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