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    German-style green beans

    List of Ingredients




    2-3 slices bacon
    3 T. onion, chopped
    16 oz. can green beans, drained
    2 T. vinegar
    1 T. sugar

    Recipe



    Fry bacon and drain, reserving 1 T. drippings in skillet. Add onion and saute until tender. Add beans, vinegar, and sugar, heat through. Garnish with crumbled bacon as desired.

 

 

 

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