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    Italian chocolate truffles


    Source of Recipe


    cook book


    Recipe Introduction


    These are great and there is a bit of alcohal in it. Don't get drunk now!


    List of Ingredients


    • 175g dark chocolate
    • 2 tbsp almond-flavoured liqueur or orange-flavoured liqueur
    • 40g unsalted butter
    • 50g icing (confectioners) sugar
    • 50g ground almonds
    • 50g chocolate, grated


    Instructions


    1. Melt dark chocolate with the liqueur in a bowl set over a saucepan of hot water, stirring until well combined.
    2. Add the butter and stir until it ha smelted. Stir in the icing sugar and the ground almonds.
    3. Leave the mixture in a cool place until firm enough to roll into about 24 balls.
    4. Place the grated chocolate on a plate and roll the truffles in the chocolate to coat them.
    5. Place the truffles in paper sweet cases and chill.


    Final Comments


    tip: These truffles can lastup to 2 weeks in a cool place.

 

 

 

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