member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Suzanne Young      

Recipe Categories:

    cocoa rum balls


    Source of Recipe


    hershey's 1934 cookbook


    List of Ingredients


    • 12oz box vanilla wafers-crushed to 3 1/4 cups
    • 3/4 C. powdered sugar
    • 1/4 C. hershey's cocoa
    • 1 1/2 C. chopped nuts
    • 3 Tbs. light corn syrup
    • 1/2 C. light rum *
    • powdered sugar
    • * 1/2 C. orange juice plus 1 tsp. grated orange peel can
    • be substituted for rum


    Instructions


    1. in large bowl, combine crumbs, 3/4 C. powdered sugar, cocoa and nuts.
    2. add corn syrup and rum; blend well.
    3. shape into 1-inch balls and roll in powdered sugar.
    4. store in airtight container 2 to 3 days to develop flavor.
    5. reroll in powdered sugar before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |