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    Strawberry Freezer Jam


    Source of Recipe


    TOH June 2006


    Recipe Introduction


    One I want to try...


    List of Ingredients


    • 2 quarts fresh strawberries
    • 5 1/2 cups sugar
    • 1 cup light corn syrup
    • 1/4 cup lemon juice
    • 3/4 cup water
    • 1 package (1 3/4 ounces) powdered fruit pectin


    Instructions


    1. Wash and mash the berries; measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for 10 minutes.
    2. IN a small saucepan, bring water and pectin to a boil, stirring constantly. Cook and stir 1 minute. Add fruit mixture; stir for 3 minutes.
    3. Pour into jars or freezer containers, leaving 1/2 in headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.


    Final Comments


    Yield: 4 1/2 pints.
 

 

 

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