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Recipe Categories: o2bsvelte's HOME PAGEJAMSandJELLIES Kabobs MEATS

Asparagus and Chicken Kabobs




Source of Recipe


TOH June 2006






Recipe Introduction


Another one to try...





List of Ingredients



• 2 cups mayonnaise
  
• 1/4 cup sugar
  
• 1/4 cup soy sauce
  
• 2 tablespoons sesame seeds, toasted
  
• 1 tablesppon sesame oil
  
• 1/2 teaspoon white pepper
  
• 1/4 cup soy sauce
  
• 2 tablespoons brown sugar
  
• 2 tablespoons water
  
• 1 tablespoon sesame oil
  
• 1 teaspoon crushed red pepper flakes
  
• 1 teaspoon minced fresh gingerroot
  
• 1 1/2 pounds boneless skinless chicken breasts, cut in 1 1/2 inch pieces
  
• 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  
• 2 tablespoons olive oil
  
• 1/2 teaspoon salt
  






Instructions



1. In a bowl, combine the first 6 ingredients. cover and refrigerate for 2-4 hours.
   
2. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes, and ginger. Add chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
   
3. Drain and discard marinade. In a bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. Grill, covered, over medium heat for 405 minutes on each side or until chicken juices run clear and asparagus is crisp-tender. Serve with dipping sauce.
   






Final Comments


Yield: 6 servings.