member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Archivist      

Recipe Categories:

    Vanderbilts Chicken or Turkey Scallop


    Source of Recipe


    Amy Vanderbilt


    Recipe Introduction


    Use your leftover turkey or chicken


    List of Ingredients


    • 1/3 cup cooked rice
    • 2 cups chicken consomme
    • 2 1/2 cups chicken or turkey
    • 1/3 cup chopped celery
    • 2 finely diced canned pimentos
    • 2 eggs beaten
    • 1/4 cup heavy cream
    • 3/4 tsp salt
    • 1/8 tsp poultry seasoning
    • 1/4 cup buttered crumbs


    Instructions


    1. Preheat to 325F. Grease a 10X6X1.5 inch dish
    2. Cook rice in chicken broth about 10 minutes or until tender
    3. Cobine with remaining ingredients except your crumbs. Pour into baking dish. Top with crumbs
    4. Bake 45 to 50 minutes. Should be hot and browning.


    Final Comments


    Serves six
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |