member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Archivist      

Recipe Categories:

    Grilled Crab and Egg Sandwich


    Source of Recipe


    Lily Wallace New American Cookbook 1945


    List of Ingredients


    • 1 can crab meat
    • yolks of 4 eggs,
    • 1 tablespoon butter, melted
    • 1 teaspoon prepared mustard
    • 1 beef bouillon cube
    • 1/4 cup boiling water


    Instructions


    1. Force the yolks through a sieve.
    2. Mix with the crab.
    3. Moisten with melted butter, mustard, and beef bouillion cube dissolved in the water.
    4. Spread mix between two slices of buttered bread.
    5. Brush outside with melted butter, place on heated grill and cook until golden brown
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |