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Kartoffelsalat (German Potato Salad)




Source of Recipe


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List of Ingredients




1 c Sour Cream
1/2 c Mayonnaise
1 Onion, Chopped
1 tb Vinegar
1 tb Prepared Mustard
2 ts Salt
1 ts Sugar
1/8 ts Ground Black Pepper
2 lb Small White Potatoes
1 Small Cucumber
(Peeled and Chopped)
8 Radishes (Sliced)
2 Carrots (Grated)
2 Eggs (Hard Boiled; Sliced)
1 Tomato (Sliced)
Fresh parsley (Chopped)


Recipe



Combine the Sour cream, mayo, Onion, Vinegar, mustard, Salt, sugar and
Pepper; Let stand for 10-15 Minutes.
Cook unpeeled Potatoes in Boiling water until tender (about 20 mins)
Then Peel and cut into thin slices.
Combine the potatoes and Cucumber with the radishes and Carrots in a
large Bowl; Add the Sour cream Mixture; Toss lightly garnish with
eggs, tomatoe and Parsley. Salad may be served hot or Cold.