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Mostaccioli




Source of Recipe


Taste of Home


List of Ingredients




1/2 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mostaccioli, cooked and drained
8 ounces sliced process American cheese


Recipe



In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11-in. x 7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving. Yield: 4-6 servings.