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Zuccini Bread




Source of Recipe


website


Recipe Link: http://www.fatfree.com/recipes/breads-quick/zucchini-bread

List of Ingredients




1 5 inch zucchini
1 1/2 cups whole wheat flour
2 T lowfat soy flour
2 T nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1 large egg equivilent
1 8 ounce can unsweetened crushed pineapple
1/2 cup raisins

Recipe



Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan
with oil or lecithin or light spray
finely grate succhini, let drain while you combine dry ingredients
preheat oven to 350 F
In a large bowl, mix together flours, dry milk, baking soda, salt, and
nuts if you will. Set aside

In blender, puree on high speed the applesauce, egg or equivilent,
pineapple with juice and raisins.
Add wet stuff to dry, moisten evenly. Squeeze out zuchini and add to batter, blend.

Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until
browned and iniserted cake tester comes out clean

Remove bread from pan, cool to room tempeerature.

Wrap and chill.

Freezes well

This is really good, not too sweet.
kwovo ovo