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    Butter Scotch Oat Meal Bars


    Source of Recipe


    Website

    Recipe Link: http://www.crisco.com/scripts/display_recipe.asp?recipe_nbr=40097

    List of Ingredients




    Makes about 16 bars

    1 -3/4 cups rolled oats
    1 -1/2 cups all-purpose flour
    3/4 cup firmly packed light brown sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup CRISCO Canola Oil
    1 teaspoon vanilla
    11 ounces butterscotch chips

    Recipe



    Heat oven to 350ºF.
    Combine oats, flour, sugar, baking soda and salt in large bowl; mix well.
    Add oil and vanilla; mix until well combined and crumbly. Add butterscotch morsels; mix evenly.
    Spray 8-inch square baking pan with CRISCO No-Stick Cooking Spray. Lightly press mixture into baking pan. Bake at 350ºF for 17 to 20 minutes or until top is golden. Cool completely on cooling rack. Cut into bars.
 

 

 

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