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    Rhubarb Bars


    Source of Recipe


    Website

    Recipe Link: http://lesleycooks.tripod.com/desserts/rhubarbbars.htm

    List of Ingredients




    Filling:
    6-cups rhubarb, finely chopped
    1-cup granulated sugar
    1-tbsp grated orange zest
    2-tsp vanilla
    3-tbsp cornstarch
    ¼-cup water

    Crumb Mixture:
    1½-cups all-purpose flour
    1 ½-cups quick cooking oats
    ¾-cup packed brown sugar
    ½-tsp salt
    ½-tsp ground cinnamon
    ½-cup pecans, chopped
    ¾-cup butter

    Recipe



    Filling:
    In a large saucepan, combine rhubarb, sugar, orange zest, and vanilla
    Bring to boil over medium-high heat and cook for 4 minutes, stirring frequently
    Dissolve cornstarch in water; add to rhubarb mixture
    Cook for 1 minute or until thickened, stirring constantly
    Set aside

    Crumb Mixture:
    In a large bowl, mix flour, oats, brown sugar, salt, cinnamon, and pecans
    Cut in butter until crumbly
    Place about 3 ½-cups of crumb mixture in greased 13x9” baking pan
    Press lightly to form an even layer
    Pour in rhubarb mixture
    Spread remaining crumb mixture evenly over the top
    Bake at 350* for 30-40 minutes
    Cut into bars

 

 

 

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