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    Rhubarb Upside Down Cake


    Source of Recipe


    Website

    Recipe Link: http://southernfood.about.com/library/rec03/bl30608o.htm

    List of Ingredients




    3 tablespoons butter, melted
    1/2 cup granulated sugar
    red food coloring, optional
    1 pound rhubarb, finely chopped (about 3 to 3 1/2 cups)
    1 package one-layer white cake mix

    Recipe



    Combine melted butter, sugar, and a few drops red food coloring. Gently stir in chopped rhubarb. Spread in a buttered 8-inch square cake pan. Prepare cake mix according to package directions; pour over rhubarb mixture. Bake for 30 to 35 minutes, or until cake is done. Remove cake from oven; immediately run spatula around edge of pan and invert onto a serving plate. Before lifting the pan off, let syrup drain onto the cake for a few minutes. Cut while still warm; top each serving with whipped cream, if desired. Rhubarb Cake Recipe serves 6.

 

 

 

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