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    Turkey Casserole Pie


    Source of Recipe


    Weight Watchers
    Turkey Casserole Pie --Points: 4
    From: http://www.healthyexchanges.com
    Serves: 6 (172 Calories 4g Fat 0g Fiber)

    3/4 cup Bisquick® reduced fat baking mix
    2/3 cup nonfat dry milk powder
    2 eggs or equivalent in egg substitute
    1 tsp dried parsley flakes
    2 tsp poultry seasoning
    1 cup water
    1-1/2 cups (8 ounces) diced cooked turkey breast
    1 cup chopped celery
    1/2 cup finely chopped onion

    Preheat oven to 375F. a deep-dish 10 inch pie plate with butter-flavored cooking spray.

    In a large bowl, combine baking mix, dry milk powder, eggs, parsley flakes, poultry seasoning , and water. Mix well using a wire whisk. Stir in turkey, celery, and onion. Pour mixture into prepared pie plate.

    Bake for 35-40 minutes or until knife inserted in center comes out clean. Place pie plate on a wire rack and let set for 5 minutes. Cut into 6 servings.

 

 

 


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