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    Crock Chicken


    Source of Recipe


    Weight Watchers
    Crock Chicken

    6-8 skinless chicken thighs/breasts
    1 can 98% FF cream of mushroom
    1 can 98% FF cream of chicken
    garlic pepper

    I cook it all day while I am at work. The soups makes a really good gravy, you can serve this with mashed taters or over rice. 4 points per serving (not including the potatoes or rice). NOTE: I used frozen chicken in the crock.

 

 

 

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