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Chocolate Creme Pie

Source of Recipe

Weight Watchers
CHOCOLATE CREAM PIE

1/4 smooth peanut butter
1 tablespoon plus 1 teaspoon honey
2 1/4 ounces toasted rice cereal (Rice Krispies)
1 envelope (four 1/2-cup servings) chocolate pudding mix
2 cups low-fat (1 %) milk
1/4 cup Cool Whip Light

1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter.
2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze, uncovered, 1/2 hour.
3. Prepare chocolate pudding with milk, following package directions. Pour into crust; refrigerate, uncovered, 1 hour.
4. With pastry bag fitted with star tip, decoratively pipe whipped topping or place small dollops on pie.

From: WW Favorite Homestyle Recipes Cookbook

4 POINTS per serving 4 Pts. for 1/4 of pie. 2 Pts. for 1/8 of pie.

Another variation to this pie

Snickers Pie

POINTS® Value | 3
Servings | 6

desserts | 4 Pts. for 1/4 of pie. 2 Pts. for 1/8 of pie.

Ingredients

4 Tbsp reduced-fat peanut butter
1 Tbsp honey
1 1/2 cups Kellogg's Rice Krispies
1 3/4 cup fat-free skim milk
4 serving fat-free sugar-free instant chocolate pudding mix

Instructions

1. Put chunky reduced-fat peanut butter and honey in microwave bowl, heat 20 seconds. Stir.
2. Add rice krispies and stir.
3. Press into a 9 inch pie plate to use as the crust. Cool.
4. Mix skim milk and pudding mix. Pour over cooled

Use a dollop of cool whip on top if you like.