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Pumpkin Bars

Source of Recipe

www.halfmysize.com
Servings - 16
Points - 2

Ingredients:
1 cup flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/3 teaspoon nutmeg
1/8 teaspoon ginger
1/2 teaspoon salt
2 Tablespoons vegetable oil
1 cup canned pumpkin
1/2 cup raisins

Cream Cheese Frosting:
1/4 cup fat-free cream cheese, softened
1 cup powdered sugar



Directions:
Preheat oven to 375 degrees. Place flour, sugar, baking soda, cinnamon, nutmeg, ginger, salt, oil and pumpkin in a large mixing bowl; mix well. Mixture will seem somewhat dry, more resembling a dough. Keep working it until all ingredients are incorporated. Fold in raisins.

Lightly spray a 13" x 9" baking dish with non-stick cooking spray and spread batter into dish. Bake for 20 minutes. Allow to cool. Frost, if desired.** Cut into 16 bars.

Cream Cheese Frosting: Place ingredients in a medium bowl and mix well.

**Nutrition Information includes frosting.

Nutrition Information:
120 Cal., 2 g. fat, 1 g. fiber