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    Pumpkin Swirl Bread


    Source of Recipe


    Weight Watchers
    Pumpkin Swirl Bread
    16 Servings
    4 per serving


    8 oz cream cheese, light, softened
    1 whole egg, beaten
    1/4 cup sugar


    1 cup pumpkin
    1/2 cup butter, light, melted
    1 cup sugar
    1 whole egg, beaten
    1/3 cup water

    1 3/4 cups flour
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/4 teaspoon nutmeg

    Mix first three ingredients, cream well and set aside. Mix pumpkin, melted butter, sugar, one egg, and water. Now add dry ingredients to pumpkin mixture. Pour about half of pumpkin into greased loaf pan. Pour cream cheese mixture on top and swirl with fork. Top with remaining pumpkin mixture.

    Bake at 350* for one hour. Cool before slicing

    Per Serving (excluding unknown items): 181 Calories; 7g Fat (33.3% calories
    from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 44mg Cholesterol;
    259mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other

 

 

 

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