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    Chicken Taco Filling


    Source of Recipe


    Weight Watchers Website
    I made Aimee's chicken for tacos tonight for supper and it was great! We had them on fat free tortillas with lettuce, salsa, cheese and sour cream! They were great! DH couldn't get enough!

    Chicken Taco Filling
    1 Packet Taco Seasoning
    1 Cup Chicken Broth
    1 Pound Boneless Skinless Chicken Breasts

    Spray crockpot with non-stick spray. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth on top. Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces. Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze.

    Serves: 4 (1/2 Cup Each)
    Per Serving: 169 Calories; 3g Fat (18.6% calories from fat); 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 833mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Other Carbohydrates. WWP: 3

    This is good. I used the leftovers to make a Tacl Salad also using baked tortilla chips lf cheese olives and ff catalina. It too was good.

 

 

 

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