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    Bacon Wrapped Grissini - part 2


    Source of Recipe


    Submitted by Danielle Naumann


    List of Ingredients


    • 1 lb. bacon
    • 1 Pkg. Grissini (long thin italian breadsticks)
    • 1/3 Cup Packed Brown Sugar
    • 1 1/2 - 2 Tbsp Chili Powder


    Instructions


    1. Let bacon sit at room temperature til soft.
    2. Wrap one slice around each breadstick.
    3. Mix brown sugar and chili powder.
    4. Roll each breadstick in mixture.
    5. Arrange 1/2" apart on broiler pan.
    6. Bake at 350 degrees for 20 minutes or until coating carmelizes.
    7. Cool 10-15 minutes until firm.

    RECIPE CONTINUES

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