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Santa Fe Chicken Pizza




Source of Recipe


Submitted by Michelle Messier






List of Ingredients



• Grilled Lime Chicken:
  
• 2 5oz. boneless/skinless chicken breasts
  
• 1-tablespoon fresh lime juice
  
• ½ teaspoon Worcestershire sauce
  
• 1 ½ teaspoons soy sauce
  
• ½ teaspoon honey
  
• pinch cumin
  
• pinch red pepper flakes
  
• 1 tablespoon chopped fresh cilantro
  
• 2 tablespoons olive oil
  
• Prepare a hot grill. Mix the marinade ingredients together; marinate the breasts for 15 minutes. Grill the breasts for 5-7 minutes per side (discard any leftover marinade). Remove the chicken from the grill; chill thoroughly. Cut the cold grilled chicken into ½-inch cubes and set aside in the refrigerator
  
• Caramelized Onions:
  
• 1½ tablespoon unsalted butter
  
• 1 small red onion, peeled and sliced into 1/8-inch thick rings
  
• ¼ teaspoon red wine vinegar
  
• 1-teaspoon soy sauce
  






Instructions



1. Melt the butter in a small non-stick skillet over medium-high heat and cook the onions, stirring, until they just begin to turn brown, 3 to 4 minutes.
   
2. . Add vinegar; reduce heat to medium-low and continue cooking for 10 minutes, stirring to prevent scorching.
   
3. Add soy sauce and cook 5 to 10minutes longer, stirring.
   
4. When done, onions should be quite limp and caramelized brown.
   
5. To make the pizza:
   Distribute half the sautéed onions over the surface of the stretched dough.
   
6. Cover the onions with ¾ mozzarella.
   
7. Evenly distribute half the grilled lime chicken over the cheese. Sprinkle an additional ¼ cup mozzarella over the chicken.
   
8. Transfer the pizza to the oven; bake until crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes.
   
9. When pizza is cooked, carefully remove it from the oven. Sprinkle 1-tablespoon cilantro over the hot cheese and slice the pizza. Serve with salsa, sour cream and guacamole.