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Recipe Categories: pasteryboy's HOME PAGEAPPETIZERS FISHandSEAFOOD SALADandDRESSING SOUPSandSTEWS SPICEandRUBMIXES

PASTA CHOWDER




Source of Recipe


Mom






Recipe Introduction


This is a heavy soup, really good and a belly filler.





List of Ingredients



• 2 cups sm. shells or stars
  
• 2 tab. butter
  
• 1 sm. onion, chopped
  
• 1 clove garlic, minced
  
• 4 cups milk
  
• 2 tab. fresh parsley, chopped
  
• 1 1/2 cup cheddar cheese, shredded
  
• 2 cans clams, minced ( 13 oz. )
  
• Salt and pepper to taste
  






Instructions



1. Prepare pasta according to package directions; drain.
   
2. In large saucepan, melt butter.
   
3. Add onion and garlic. Cook until tender.
   
4. Stir in remaining ingredients, except pasta.
   
5. Cook over medium heat, stirring constantly, until soup is hot and cheese melts. Do not boil.
   
6. Stir in pasta. heat through.
   






Final Comments


Top with shredded cheese and fresh parsley.