CHEESE PUFFS
Source of Recipe
TUT
List of Ingredients
- 2 PACKAGES CRACKER BARREL XTRA SHARP CHEDDAR CHEESE
- 2-1/2 STICKS SOFT MARGARINE
- 2 EGGS SEPARATED
- 1/2 TSP RED PEPPER
- 1/2 TSP ONION POWDER
- 1/2 TSP GARLIC POWDER
- 2 LOAVES PEPPERIDGE FARM VERY THIN BREAD
Instructions
- TRIM CRUST FROM BREAD
- MIX EVERYTHING TOGETHER EXCEPT EGG WHITES
- BEAT EGG WHITES UNTIL STIFF
- MIX EGG WHITES WITH OTHER INGREDIENTS WITH FINGERS
- COVER BREAD WITH MIX IN 3 LAYERS
- CUT IN 3'S
- BAKE FOR 15 MINUTES AT 350 DEGREES
Final Comments
CAN BE FROZEN BEFORE BAKING
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