Greek Salad
Source of Recipe
Suzanne Somers Daily Recipe
Recipe Introduction
Greek Salad
PROTEINS/FATS AND VEGGIES; LEVEL ONE
SERVES 4
This is always a winner and so simple to prepare. Makes you want to put a handkerchief between your teeth and dance.
List of Ingredients
3 medium tomatoes (chopped)
1 medium cucumber (chopped)
8 ounces feta cheese (crumbled)
1/2 medium red onion (chopped)
3 tablespoons extra-virgin olive oil
Juice from 1/2 lemon
Freshly ground black pepper
A pinch of dried oregano
Couple sprigs of fresh basil
Recipe
Combine the tomatoes, cucumber, feta cheese, and red onion in a medium bowl. Mix, then drizzle with the olive oil and lemon juice. Grind the black pepper over the top of the salad, sprinkle with a touch of oregano, and garnish with basil sprigs. Adjust seasonings to taste.
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