Iceberg Lettuce with Roquefort Dressing
Source of Recipe
Suzanne Somers
Recipe Introduction
Iceberg Lettuce with Roquefort Dressing
PROTEINS/FATS AND VEGGIES; LEVEL ONE
SERVES 6
Sometimes the simplest salads taste the best. Try this delicious blue cheese dressing on any of your favorite lettuces.
List of Ingredients
1 head iceberg lettuce (rinsed and dried)
Roquefort Dressing
1 basket cherry tomatoes
Freshly ground black pepper
Roquefort Dressing
1 tablespoon red wine vinegar
4 ounces crumbled blue cheese (preferably Roquefort)
3/4 cup sour cream
Salt and freshly ground black pepper
Recipe
Slice the lettuce into thin strips. Arrange on 4 plates. Pour dressing over lettuce and garnish with cherry tomatoes. Season to taste with pepper.
Roquefort Dressing
Combine the ingredients in a food processor and blend until well mixed. (If you do not have a food processor, blend the ingredients in a bowl with a whisk until well mixed. I do not recommend putting this dressing in a blender because it is too thick.) If the dressing is too thick for your liking, add more vinegar until you reach the desired consistency.
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