salad dressing Red Wine & olive oil
Source of Recipe
Rachel Ray
Recipe Introduction
This was taken from my newest favorite chef - Rachel Ray - 30 minute meals on the Food Network.
List of Ingredients
Level 1 - Pro/Fat
3-4 sprigs of fresh thyme
1 rounded teaspoon of dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Recipe
This was taken from my newest favorite chef - Rachel Ray - 30 minute meals on the Food Network.
whisk together thyme, mustard and vinegar, stream in olive oil while continuing to whisk dressing.
This dressing was served over a baby spinach salad that included apples (good for level 2 but a level 1 NO NO) she also used shredded swiss cheese that was put into 2 inch piles on a hot non-stick skillet. When the edges turn light brown - about 1 minute - turn over and cook another 15 seconds. You can flavor the cheese crips with cracked pepper. I know many of us already made the cheese crackers like that - a good substitute for croutons.
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