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Green Beans with Garlic Vinaigrette

Source of Recipe

Suzanne Somers Daily Recipe


Recipe Introduction

Have you noticed? I love the flavor of garlic. It’s also very good for you. This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables. PROTEINS/FATS AND VEGGIES; LEVEL ONE SERVES 4

List of Ingredients

Garlic Vinaigrette

2 to 3 garlic cloves (pressed)
Juice from 1 lemon
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

1 pound fresh green beans
Garlic Vinaigrette



Recipe



Steam the beans until tender and still slightly crunchy; don’t overcook. Toss with vinaigrette and serve.



Mix the garlic, lemon juice, salt, and pepper in a bowl. In a slow stream, whisk in the olive oil until combined.