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ROASTED RED PEPPERS




Source of Recipe


Suzanne Somers Daily Recipe


Recipe Introduction


CARBOS AND VEGGIES; LEVEL ONE


List of Ingredients






Red bell peppers (or your favorite color)




Recipe



Place the whole peppers on a prepared hot grill or an open flame and char on all sides until the skins are black and bubbling. Immediately put the roasted peppers into a Ziploc bag and seal. Let the peppers steam in the bag for 15 minutes. (This steaming process will make the peeling easier.) Remove the peppers from the bag and pull the stems off. Break the peppers apart and discard the seeds. The charred skins will peel off easily. (I find it’s faster to seed and peel the peppers under cool running water.) Break into strips and arrange on a platter.