Steak with Blue Cheese Butter
Source of Recipe
Rachael Ray's 30 Minute Meals
Recipe Introduction
Serve with Sherry Cherry Tomatoes and Roasted Asparagus Tips.
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28563,00.html
List of Ingredients
1 1/2 to 2 pounds skirt steaks
Extra-virgin olive oil for drizzling
Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
4 tablespoons butter, softened
1/2 cup blue cheese crumbles
2 tablespoons chopped chives Recipe
Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
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