Strawberry Lemonade Slush
Source of Recipe
Quick Cooking - March 2003
List of Ingredients
1 pkg (10 oz) frozen sweetened slice strawberries, thawed
¾ cup pink lemonade concentrate
¾ cup water
¾ cup ice cubes
1 cup club soda
Recipe
In a blender, combine the strawberries, lemonade concentrate, water and ice cubes. Cover and process until smooth. Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. Let stand at room temperature for 1 hr before serving.
Yield: 4 servings
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