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    Baked Salisbury Steak


    Source of Recipe


    My own recipe

    List of Ingredients




    1 can cream of mushroom soup
    2 lbs. ground beef (the leaner the better)
    1 medium onion, finely chopped
    1/4 cup dry seasoned bread crumbs
    2 eggs, beaten
    3/4 cup milk
    1 can (6oz.) sliced mushrooms, drained
    1/4 tsp. pepper
    1 pkg. dry brown gravy mix

    Recipe



    In a bowl, mix 1/2 cup soup, beef, crumbs, onion and eggs. Shape into 8 patties. Arrange in a 3-qt. dish, bake at 425° for 20 minutes. In a bowl, combine remaining soup mix, milk, mushrooms, dry brown gravy mix, and pepper. Spoon over the patties, cover with foil and bake an additional 30-40 minutes, until patties are done.
 

 

 

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