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Crawfish Etouffe




Source of Recipe


My own recipe


List of Ingredients




3/4 c chopped onion
½ c chopped celery
½ c chopped bell pepper
1 T melted margarine
1 – 10 ¾ oz can chicken broth
¼ c plus 1 T tomato paste
1 ½ T lemon juice
¼ t Worchestershire sauce
1/8 t pepper
1 lb peeled crawfish tails
Cajun spice to taste
2 c hot cooked rice


Recipe



Saute onion, celery and bell pepper in margarine, until tender. Add chicken broth, tomato paste, lemon juice, Worcestershire sauce and pepper. Cook over medium-high heat, stirring until smooth and bubbly. Add Cajun spice and crawfish tails and simmer 5 minutes or until mixture is heated. Serve over hot cooked rice.