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Shrimp Creole




Source of Recipe


My own recipe


Recipe Introduction


My husband loves seafood and this is one of his favorites.


List of Ingredients




½ c chopped onion
½ c chopped bell pepper
¼ c melted margarine
3 T flour
1 c water
1- 8oz can tomato sauce
Cajun spice to taste
1-2 lbs peeled shrimp
2 c hot cooked rice


Recipe



Sauté onion, and bell pepper and margarine, until tender, in a large skillet. Stir in flour until thickened. Gradually add water and tomato sauce. Cook over medium heat until thickened and bubbly. Add Cajun spice and reduce heat. Cook on low heat for about 10 minutes. Add shrimp and cover and simmer for 10-15 minutes or until shrimp is cooked, stirring occasionally. Serve over hot rice.