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    Oven Cheese Chowder


    Source of Recipe


    Bob Robinson - The Huntsville Item

    List of Ingredients




    ½ lb zucchini, cut into 1-inch chunks
    2 medium onions, chopped
    1 can (15 oz) garbanzo beans, rinsed and drained
    1 can ( 14 ½ oz) diced tomatoes with liquid
    1 can (11 oz) Mexican style corn, drained
    1 can (14 oz) chicken broth
    2 T salt
    ¼ t pepper
    1 garlic clove, minced
    1 t dried basil
    1 bay leaf
    1 c (4 oz) shredded Monterey Jack cheese
    1 c grated Romano Cheese
    1 ½ c half & half cream
    Additional Monterey Jack cheese optional

    Recipe



    In a 3 quart baking dish, combine the first 11 ingredients. Cover and bake at 400 degrees for one hour, stirring once. Stir in the cheeses and cream. Bake uncovered for 10 minutes. Remove bay leaf. Top with additional Monterey Jack cheese, if desired. Makes 10-12 servings (3 quarts)
 

 

 

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