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    Chicken Pot Pie

    2 cups cooked cut-up chicken or turkey

    16 oz of frozen mixed vegetables, thawed

    1 can cream of chicken soup

    1/2 cup chicken broth

    1/4 tsp salt

    1/2 teaspoon pepper

    2 pie crusts



    Mix all ingredients together (except for pie crusts). Place bottom pie crust into 9 inch pie plate. Pour mixture into shell. Place other pie crust over top. Poke several holes in top pie crust using a fork. Bake at 350 degrees for 45 minutes.


 

 

 

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