Salsbury steak
1 egg
1 can french onion soup
1/2 cup dry bread crumb
1/4 teaspoon salt
pinch of pepper
1 1/2 pound ground beef
1 Tablespoon flour
1/4 cup water
1/4 cup catsup
1 teaspoon worsishire sauce
1/2 teaspoon prepared mustard
chopped parsley
Mix 1/2 cup of soup, bread crumbs, salt and pepper. Add beef and mix well. Shape into 8 patties. Brown in skillet for 3-4 minutes. Remove patties to plate.
In the skillet, stir together flour and water until smooth. Add catsup, worshire sauce and soup and bring to boil. Stir 2 minutes.
Return patties to the skillet with the sauce. Simmer 15 minutes.
Serve salsbury steak with the sauce.
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