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    Chocolate Blueberry Muffins


    Source of Recipe


    Ruel Moon


    Recipe Introduction


    Utensils: pot, bowl, measuring cup and spoons, muffin pan, paper liners,


    List of Ingredients


    • 1/2 cup butter
    • 3 ounces semisweet chocolate, chopped
    • 1 cup sugar
    • 1 egg, lightly beaten
    • 1 cup buttermilk
    • 2 tsp. vanilla
    • 2 1/2 cups flour
    • 1 tsp. baking soda
    • 1 cup fresh or frozen blueberries, thawed
    • 1 ounce semisweet chocolate, melted, to decorate


    Instructions


    1. Preheat oven to 375 degrees. Grease 12 muffin pans or use paper liners.
    2. In a medium saucepan ove medium heat, melt the butter and chocolate until smooth, stirring frequently. Remove from the heat and allow to cool slightly.
    3. Stir in the sugar, egg, buttermilk and vanilla.
    4. Gently fold in the flour and baking soda until just blended. (Do not overblend, the mixture maay be lumpy with some unblended flour.)
    5. Fold in the blueberries.
    6. Spoon the batter into the prepared pans, filling to the top.
    7. Bake for 25-30 minutes, until a skewer or cake tester inserted in the center comes out with just a few crumbs attached.
    8. Remove the muffins immediately and place on cooling rack.
    9. To decorate, drizzle with the melted chocolate. Enjoy!
    10. Makes 12 muffins.
 

 

 

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