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Cream Puffs

Source of Recipe


Harvard Bridges






List of Ingredients



• 1 cup water
  
• 1/2 cup butter
  
• 1 cup flour
  
• 4 eggs
  






Instructions



1. Preheat the oven to 400 degrees.
   
   
2. Heat water and butter to a rolling boil in saucepan.
   
   
3. Stir in flour all at once.
   
   
4. Stir vigorously over low heat until mixture leaves the sides of the pan and forms a ball(about 1 minute).
   
   
5. Remove from heat.
   
   
6. Beat in throughly 1 egg at a time. Beat until smooth and velvety.
   
   
7. Drop from spoon onto ungreased baking sheet.
   
   
8. Bake ?
   
   
9. Fill with your favorite pudding, whipped cream or cream puff filling. Yummy!!