Andes Chocolate Mint Cookies
Source of Recipe
Kristen
List of Ingredients
3/4 cup butter
2 eggs
1 1/2 cups. brown sugar
2 1/2 cups flour
2 tablespoons water
1 1/4 teaspoons baking soda
12 oz. chocolate chips
1/2 teaspoon. salt
Andes mint or cherry candiesRecipe
1. On low heat, melt butter, brown sugar & water - then add chocolate
chips - stir until melted.
2. Pour into bowl & let stand for 10 minutes.
3. Beat 1 egg at a time at high speed into mixture.
4. Reduce speed - add dry ingredients.
5. Chill dough for 1 hour.
6. Drop onto ungreased cookie sheet. Cook at 350 for 8 - 10 minutes.
7. As soon as they come out of the oven put an Andes candy on top of
cookie and swirl with a spoon or toothpick.
8. Let cookies cool completely on foil or rack.
|
|
member logon
