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    Ice Cream Pumpkin Pie


    Source of Recipe


    Marla

    Recipe Introduction


    Soooo Yummy!!


    List of Ingredients




    1 package (9 ounces) prepared graham cracker pie crust
    1 pint vanilla ice cream softened
    1 can (16 ounces) pumpkin
    1 cup whipped cream
    3/4 cup sugar
    2 teaspoons pumpkin pie spice
    1/2 teaspoon salt

    Recipe



    Fill pie crust with ice cream; freeze until solid.
    In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
    Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
    To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.
    Cooking tip: Frozen non-fat yogurt and fat-free whipped topping may be used in place of ice cream and whipped cream.


 

 

 

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